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Isolated Soy Protein -Gelling type

Isolated Soy Protein -Gelling type

Isolated Soy Protein - Emulsion type

The main model is ISP-620ISP-620: Small molecule, high solubility, low purine, delicate smooth taste, easy to absorb, mainly used in middle-

Isolated Soy Protein - Injection type

Injection product model ISP-510ISP-510: Good solubility, high viscosity of aqueous solution, mainly used in Western-style ham, corned beef

Isolated Soy Protein - Dispersion type

Isolated Soy Protein - Dispersion type for instant solid drinks application